Basic Pancake Recipe From Scratch

Ingredients

Making pancakes from scratch is easy, and requires just a few ingredients that you may already have in your pantry! To make a basic pancake recipe, you will need:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1 cup milk
1 egg
2 tablespoons butter, melted

Instructions

To make this basic pancake recipe, first whisk together the dry ingredients: flour, baking powder, salt, and sugar. In a separate bowl, whisk together the wet ingredients: milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, and whisk until just combined. Do not over-mix the batter, since this can result in tough pancakes!

Heat a skillet or griddle over medium-low heat. Grease the pan lightly with butter or oil. Pour a few spoonfuls of batter onto the skillet or griddle, and cook for about 2 minutes, until the pancakes are lightly browned on the bottom. Flip the pancakes and cook for about 1 minute more, until the other side is golden brown. Remove the pancakes from the heat, and repeat with the remaining batter.

Serving

These basic pancakes are delicious served with butter and syrup, honey, jam, or any other topping of your choice! The pancakes can also be frozen and reheated later. To freeze, place the cooled pancakes in an airtight container or freezer bag, and store in the freezer for up to 3 months.

Nutrition

This basic pancake recipe yields about 10 four-inch pancakes. One pancake contains approximately 118 calories, 5 grams of fat, 15 grams of carbohydrates, and 3.5 grams of protein. The pancakes are also a good source of calcium and iron.

Conclusion

This basic pancake recipe is an easy, delicious way to enjoy pancakes. The ingredients are simple and easy to find, and the pancakes can be served with a variety of toppings. Plus, this recipe is a great way to get your recommended daily dose of calcium and iron. Enjoy!