Chocolate Rice Crispy Cakes With Honey
Wednesday, April 26, 2023
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Chocolate Rice Crispy Cakes With Honey: Delicious and Easy to Make
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Ingredients
To make Chocolate Rice Crispy Cakes with Honey, you'll need the following ingredients:
- 4 cups of crispy rice cereal
- 2 tablespoons of butter
- 2 tablespoons of cocoa powder
- 1 cup of semi-sweet chocolate chips
Instructions
Making these delicious treats is a breeze. Start by melting the butter in a saucepan over low heat. Once the butter has melted, add the honey and cocoa powder and mix until everything is combined. Then, add the crispy rice cereal and stir until it's completely coated in the butter and cocoa mixture. Once everything is combined, remove the mixture from the heat and add the chocolate chips. Stir until the chocolate chips are evenly distributed throughout the mixture.
Once the mixture is ready, spoon it into a greased 9x13 inch baking dish and press firmly with the back of a spoon to create an even layer. Place the dish in the refrigerator for 1 hour to allow the chocolate rice crispy cakes to set. Once set, remove from the refrigerator and cut into 12 equal-sized pieces. Enjoy!
Nutrition
These Chocolate Rice Crispy Cakes with Honey are a great way to satisfy a sweet tooth without overindulging. Each cake contains approximately 130 calories and 5 grams of fat. It's also a great source of carbohydrates, with 15 grams per cake. Plus, each cake contains 1 gram of protein and 2 grams of dietary fiber.
Serving Suggestions
These Chocolate Rice Crispy Cakes with Honey are delicious on their own, but you can also serve them with fresh fruit, ice cream, or a dollop of whipped cream. For a special treat, try topping them with a drizzle of melted chocolate and a sprinkle of chopped nuts.
No matter how you serve them, these Chocolate Rice Crispy Cakes with Honey are sure to be a hit. They're easy to make and deliciously satisfying. So, next time you're looking for a sweet treat, give these cakes a try!