Simple Banana Bread Recipe

Banana bread is one of the most classic quick breads out there. It's moist, flavorful, and surprisingly easy to make. This simple banana bread recipe is made with just a few basic ingredients, and it's sure to become a family favorite. Whether you choose to enjoy it as a snack, dessert, or breakfast, this recipe will quickly become a go-to in your kitchen.

Ingredients:

3 ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Instructions:

Preheat the oven to 350°F. Grease an 8x4-inch loaf pan with butter or non-stick spray.

In a large bowl, mash the bananas with a fork until mostly smooth. Add the melted butter, sugar, and vanilla extract, and stir until combined.

Sprinkle the baking soda and salt over the mixture, and stir to combine. Add the flour and stir until just combined. Do not overmix.

Pour the batter into the prepared pan and spread into an even layer. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the banana bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. Enjoy!

Nutrition:

This simple banana bread recipe yields 8 servings. Each serving contains approximately 241 calories, 10.6 grams of fat, 34.5 grams of carbohydrates, and 2.5 grams of protein.

Tips and Variations:

For an added flavor boost, try adding a teaspoon of ground cinnamon or nutmeg to the batter. You can also add 1/2 cup of chopped walnuts or pecans, 1/3 cup of shredded coconut, or 1/2 cup of chocolate chips.

For a healthier version, try substituting the butter for a neutral oil, such as canola or vegetable oil. You can also replace 1/2 cup of the all-purpose flour with whole wheat flour.

Banana bread can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to five days. It can also be frozen for up to three months.

Conclusion:

This simple banana bread recipe is an easy and delicious way to use up any overripe bananas you may have lying around. It's a classic quick bread that's sure to become a family favorite. With just a few basic ingredients and minimal effort, you can have a delicious loaf of banana bread ready in no time. So what are you waiting for? Get baking!