Bacon Wrapped Enoki Mushroom Recipe

Mushrooms are a healthy and delicious addition to any meal. Enoki mushrooms, in particular, have a mild flavor and a unique texture, making them a great choice for a variety of dishes. In this recipe, we’ll be wrapping them in bacon for a flavorful and savory dish that’s sure to please. Bacon wrapped enoki mushrooms are a great appetizer or side dish, and they’re surprisingly easy to make.

Ingredients

For this recipe, you’ll need the following ingredients:

1 package bacon
1 package enoki mushrooms
1 tablespoon olive oil
Salt and pepper to taste

Instructions

To make this delicious dish, start by preheating your oven to 350 degrees Fahrenheit. Next, separate your bacon slices into individual pieces and wrap each piece around an enoki mushroom. Place the wrapped mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle with salt and pepper to taste.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy. Serve warm and enjoy!

Nutrition

One serving of bacon wrapped enoki mushrooms contains approximately:

Calories: 120
Fat: 8g
Carbohydrates: 2g
Protein: 10g

Bacon wrapped enoki mushrooms are a great source of protein and are low in carbohydrates. However, due to the high fat content, they should be enjoyed in moderation. Additionally, enoki mushrooms are a good source of vitamins and minerals such as vitamin D, iron, and potassium.

This delicious dish is sure to be a hit with your family and friends. Plus, it’s easy to make and requires minimal ingredients. Give it a try today and enjoy!