Paella With Chicken Chorizo And Prawns

Introduction

Paella is a classic Spanish dish that is beloved around the world. It's a fragrant rice dish that is made with a variety of meats and vegetables. The most popular versions are made with chicken, chorizo, and prawns. This particular paella recipe is made with chicken, chorizo, and prawns. It is a delicious and hearty meal that will satisfy anyone. The combination of flavors and textures make this a dish that is sure to please.

Ingredient

This paella recipe calls for the following ingredients:

-4 tablespoons of extra-virgin olive oil
-1 large onion, diced
-2 cloves of garlic, minced
-1 teaspoon of smoked paprika
-1 teaspoon of ground cumin
-1 teaspoon of dried oregano
-1 bay leaf
-2 chicken breasts, cubed
-1 chorizo sausage, diced
-1 cup of long-grain rice
-2 cups of chicken stock
-1 can of diced tomatoes
-1/2 cup of frozen peas
-1/2 cup of cooked prawns
-Juice of one lemon
-Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large, deep skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and the garlic is fragrant, about 5 minutes.
2. Add the smoked paprika, cumin, oregano, and bay leaf and cook, stirring, for another minute.
3. Add the chicken, chorizo, and rice and cook, stirring, until the chicken is lightly browned, about 5 minutes.
4. Add the chicken stock and tomatoes and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer, stirring occasionally, until the rice is cooked and the liquid has been absorbed, about 15 minutes.
5. Add the frozen peas and prawns and stir to combine. Simmer for another 5 minutes, or until the peas are heated through.
6. Remove the skillet from the heat and add the lemon juice. Season with salt and pepper, to taste. Serve warm.

Nutrition

This paella is a great source of protein and healthy fats. The chicken and chorizo provide a good amount of protein, while the olive oil contains healthy monounsaturated fats. The rice and peas are also good sources of complex carbohydrates.

One serving of this paella provides approximately 380 calories, 18 grams of fat, 35 grams of carbohydrates, and 20 grams of protein. It is also a good source of dietary fiber, iron, and vitamin A.

Conclusion

Paella with chicken, chorizo, and prawns is a classic Spanish dish that is sure to please. The combination of flavors and textures make this a dish that is sure to be a hit. It is also a great source of protein and healthy fats, and is packed with vitamins and minerals. So if you're looking for a delicious and nutritious meal, why not give this paella a try?