Yummy Corn Dog Batter Recipe With Pancake Mix

Corn dogs are a classic snack food that has been around for years, and they are still a popular treat today. They are easy to make and can be enjoyed by both adults and children alike. If you’re looking for a quick and tasty way to make your own corn dogs at home, this corn dog batter recipe with pancake mix is just the ticket. It’s quick, easy, and sure to be a hit with everyone in the family.

Ingredients:

1 cup pancake mix
1/4 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil
Hot dogs
Vegetable oil for frying

Instructions:

In a medium bowl, whisk together the pancake mix, cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and oil. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick and lumpy.

Heat a few inches of oil in a deep saucepan or deep fryer to 375 degrees Fahrenheit. Insert a skewer into each hot dog, then roll the hot dogs in the corn dog batter until they are completely coated. Carefully drop the corn dogs into the hot oil and fry for 3 to 4 minutes, or until golden brown. Remove the corn dogs from the oil and let them drain on a paper towel-lined plate.

You can serve the corn dogs with ketchup, mustard, or your favorite condiments. Enjoy!

Nutrition Facts:

This corn dog batter recipe with pancake mix makes about 8 servings. Each serving is about 225 calories, 11 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein.

Making your own corn dogs at home is a great way to enjoy this classic snack without all the extra fat and calories. This corn dog batter recipe with pancake mix is quick and easy to make, and it’s sure to be a hit with the entire family. Enjoy!