Ice Cream Cake With Kitkat Bars

Ingredients

This heavenly ice cream cake with Kitkat bars is the perfect treat for any occasion. To make this delicious dessert, you’ll need:

1 package of Kitkat bars (about 5 bars)
2 liters of your favorite ice cream
1/2 cup of melted butter
1/2 cup of chopped walnuts (optional)
1/2 cup of chocolate chips (optional)

Instructions

Making this ice cream cake with Kitkat bars is surprisingly easy. To start, line the bottom of an 8-inch springform pan with Kitkat bars. You can break the bars into pieces to make them fit into the pan. Next, take the ice cream out of the freezer and let it soften for about 15 minutes. Once it’s soft enough to scoop, spread the ice cream over the Kitkat bars in the pan. Place the pan in the freezer and let it sit for at least 4 hours, or overnight.

Once the cake is frozen, take it out of the freezer and let it thaw for a few minutes. Next, remove the sides of the pan and place the cake on a serving platter. Drizzle the melted butter over the cake and sprinkle with the chopped walnuts and chocolates chips. Serve immediately or store in the freezer until ready to serve.

Nutrition

This ice cream cake with Kitkat bars is a delicious treat that everyone can enjoy. Although it’s a bit indulgent, it’s not overly unhealthy. Each slice of cake contains about 350 calories, 15 grams of fat, and 23 grams of sugar. It’s also a good source of calcium and protein. Enjoy this decadent dessert in moderation, and it can be part of a balanced diet.

Conclusion

This ice cream cake with Kitkat bars is a delicious and easy dessert that’s sure to be a hit at any gathering. With just a few ingredients and a few simple steps, you can make this indulgent treat in no time. Serve it with a big scoop of whipped cream and a drizzle of chocolate sauce for a truly decadent dessert. Enjoy!