Easy Massaman Curry Paste Recipe

Massaman curry is a popular Thai dish known for its rich, creamy and tangy flavors. This version of the recipe uses a pre-made paste, making it even easier to prepare. With just a few simple ingredients, you can make a delicious Massaman curry that is sure to please everyone in your family. Read on to learn how to make this delicious dish.

Ingredients

The ingredients you will need to make this Massaman curry paste are: 1 tablespoon of coriander seeds, 1 tablespoon of cumin seeds, 1 tablespoon of cardamom seeds, 1 teaspoon of peppercorns, 1 teaspoon of ground turmeric, 1 teaspoon of ground ginger, 2 cloves of garlic, 2 tablespoons of tamarind paste, 2 tablespoons of shrimp paste, 1/4 cup of coconut milk, and 1/4 cup of vegetable oil.

Instructions

Start by heating a pan over medium-high heat. Add in the coriander, cumin, and cardamom seeds, and toast them for about 3 minutes, until they start to become fragrant. Once toasted, remove the seeds from the pan and set aside.

Next, add the peppercorns, turmeric, and ginger to the pan and toast them for 1 to 2 minutes. Then, add the garlic and cook for 1 minute. Finally, add the tamarind paste, shrimp paste, and coconut milk, and stir to combine.

Once the mixture is combined, turn off the heat and let it cool for at least 15 minutes. Then, transfer the mixture to a food processor or blender, and blend until it is a smooth paste.

Finally, add the vegetable oil to the paste, and blend until it is fully incorporated. Your Massaman curry paste is now ready to use.

Nutrition

This Massaman curry paste is a great way to add flavor to your dishes without adding too many calories. Each tablespoon of the paste contains approximately 40 calories, 4 grams of fat, 2 grams of carbohydrates, and 1 gram of protein.

The paste also contains a significant amount of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. It can also help to reduce inflammation, thanks to its anti-inflammatory properties.

Serving Suggestions

To make Massaman curry, simply add the paste to a pan with some vegetables, such as potatoes, carrots, and bell peppers, and cook until the vegetables are tender. You can also add some meat, such as chicken or beef, for additional flavor and protein.

Once the vegetables and meat are cooked, add some coconut milk and simmer for 10 minutes, or until the sauce has thickened. Serve the curry over steamed rice or noodles, and top with fresh herbs, such as cilantro or basil, for added flavor.

This Massaman curry paste is a great way to make a delicious and healthy dish in no time. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.