How To Make Japanese Korokke
How To Make Japanese Korokke
Introduction
Korokke is a popular Japanese dish made of deep-fried mashed potatoes. It is usually filled with minced meat, seafood, or vegetables. It is often served with tonkatsu sauce or other condiments. It is a typical home-cooked dish, but it can also be found in many restaurants. Making korokke is easy and they can be enjoyed as appetizers, side dishes, or as a main dish.
Ingredients
To make korokke, you will need the following ingredients:
- 2 large potatoes
- 1/2 onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/4 cup bread crumbs
- 3 tablespoons minced meat, seafood, or vegetables
- 1 egg, beaten
- Salt and pepper, to taste
- Oil, for frying
Instructions
To make korokke, follow the steps below:
- Peel the potatoes and cut them into small cubes. Place the potatoes in a pot and cover with cold water. Bring to a boil and cook until the potatoes are tender. Drain and mash the potatoes.
- In a medium saucepan, melt the butter and sauté the onions until softened. Add the mashed potatoes and mix well. Cook for a few minutes, stirring constantly.
- Add the flour and mix to combine. Add the minced meat, seafood, or vegetables and season with salt and pepper. Cook for a few minutes, stirring constantly.
- Shape the mixture into patties and dip in the beaten egg. Coat with bread crumbs.
- Heat the oil in a large skillet over medium heat. Fry the patties until golden brown, about 2 minutes per side. Drain on paper towels.
- Serve the korokke hot with tonkatsu sauce or your favorite condiments. Enjoy!
Nutrition
One korokke contains approximately 111 calories, 5 grams of fat, 11 grams of carbohydrates, and 4 grams of protein. It is a relatively low-calorie and low-fat dish that is easy to make and is sure to be a hit with the entire family.
Conclusion
Korokke is a delicious and easy-to-make dish that is sure to be enjoyed by everyone. It can be served as an appetizer, side dish, or as a main dish. With just a few simple ingredients and steps, you can make this tasty Japanese dish at home. Enjoy!
