Banana Bread Recipe in Mini Loaf Pans

Banana bread is a classic treat that can be enjoyed at any time of year. This banana bread recipe makes delicious mini loaves that are perfect for a quick snack or special occasion. The mini loaves are easy to make and a great way to use up ripe bananas. The aroma of the banana bread baking in the oven will fill your kitchen with a warm and inviting scent. Whether you're making these mini loaves for breakfast or to bring as a gift, this banana bread recipe is sure to be a hit.

Ingredients

3 ripe bananas
1/3 cup melted butter
3/4 cup white sugar
1 teaspoon baking soda
Pinch of salt
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

2. In a mixing bowl, mash the bananas with a fork. Stir in the melted butter. Add the sugar, baking soda, and salt, and mix well. Beat in the vanilla and egg until light and fluffy.

3. Gradually mix in the flour until just blended. Pour the batter into the prepared pans. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

4. Let cool before serving. Enjoy!

Nutrition

This banana bread recipe makes 4 mini loaves. Each mini loaf provides approximately:

Calories: 313
Total Fat: 13.5g
Saturated Fat: 7.3g
Cholesterol: 46mg
Sodium: 190mg
Total Carbohydrates: 44.3g
Dietary Fiber: 2.4g
Sugars: 21.2g
Protein: 4.4g

Banana bread is a classic treat that can be enjoyed year-round. This easy banana bread recipe makes delicious mini loaves that are perfect for a snack or special occasion. The mini loaves are quick to make and a great way to use up ripe bananas. The aroma of the banana bread baking in the oven will fill your kitchen with a warm and inviting scent. Whether you're making these mini loaves for breakfast or to bring as a gift, this banana bread recipe is sure to be a hit.