Butterfly Pea Cake Secret Recipe

Have you heard of the Butterfly Pea Cake Secret Recipe? This delicious and unique cake is a recipe that has been passed down from generation to generation, and is said to have healing powers and magical properties. If you're looking for a special treat, then this is definitely the recipe for you.

Ingredients

The ingredients for the Butterfly Pea Cake Secret Recipe are quite simple, and you can find them in any grocery store. Here's what you'll need:

- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of butter, melted
- ½ cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of milk
- ½ cup of dried butterfly pea flowers

Instructions

Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add in the dry ingredients and mix until just combined.

Slowly stir in the milk and dried butterfly pea flowers until the batter is smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving

This Butterfly Pea Cake is best served while still warm, but it can be stored in an airtight container for up to 3 days. It's also delicious served with a dollop of whipped cream or a drizzle of honey. Enjoy!

Nutrition

This recipe yields 8 servings. Each serving contains approximately:

- 285 calories
- 13 grams of fat
- 38 grams of carbohydrates
- 3 grams of protein
- 1 gram of fiber
- 150 milligrams of sodium