Creamy Red Pesto Prawn Pasta Recipe

This Creamy Red Pesto Prawn Pasta is a quick and easy recipe that will make an impressive dinner for your family and friends. The combination of red pesto, prawns and creamy pasta makes a delicious and comforting meal. This dish is packed with flavors and will make your mouth water with every bite. Best of all, it’s ready in just 30 minutes, so it’s perfect for busy weeknights.

Ingredients

For this Creamy Red Pesto Prawn Pasta recipe, you will need:

400 g of dried pasta
400 g of raw prawns, peeled and deveined
4 tablespoons of red pesto
200 ml of cream
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of red chilli flakes
1 teaspoon of dried oregano
2 tablespoons of olive oil
Salt and pepper, to taste

Instructions

To make this Creamy Red Pesto Prawn Pasta, follow these steps:

Bring a large pot of salted water to the boil. Add the pasta and cook according to packet instructions. Drain and set aside.
Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and cook for 3-4 minutes until softened. Add the prawns and cook for a further 5 minutes until cooked through.
Add the red pesto, cream, red chilli flakes and oregano to the pan and stir to combine. Simmer for 3-4 minutes until the sauce has thickened slightly.
Add the cooked pasta to the pan and stir to combine. Season with salt and pepper to taste.
Serve the Creamy Red Pesto Prawn Pasta with a sprinkle of fresh parsley and a wedge of lemon.

Nutrition

This Creamy Red Pesto Prawn Pasta is a healthy and nutritious meal that is packed with flavour. Each serving contains:

Calories: 669 kcal
Carbohydrates: 69 g
Protein: 39 g
Fat: 22 g
Fibre: 6 g
Saturated Fat: 8 g

This dish is also a great source of vitamins and minerals from the prawns, onion and garlic, making it a healthy and balanced meal.

This Creamy Red Pesto Prawn Pasta is an easy and delicious recipe that is sure to become a family favorite. The combination of creamy pasta, prawns and red pesto is a match made in heaven, and is ready in just 30 minutes. So why not give this tasty dish a try this week?