Bread and Butter Pudding with Condensed Milk

Ingredients

This traditional British dessert is made with just a few simple ingredients. You will need:

1/2 cup butter
8 slices of white bread
3 eggs, beaten
1/2 cup raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup condensed milk
1/2 cup sugar
1 cup warm water

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter and set aside. Take the 8 slices of white bread and spread a thin layer of butter on each slice. Arrange the slices of bread in the prepared baking dish. Sprinkle the raisins over the top of the bread.

In a bowl, combine the eggs, condensed milk, sugar, cinnamon, nutmeg, ginger, and salt. Whisk together until all ingredients are completely combined. Pour the mixture over the bread in the baking dish. Slowly pour the warm water over the top of the pudding and make sure all the ingredients are evenly moistened.

Place the baking dish into the preheated oven and bake for 40 minutes. The top of the pudding should be golden brown when it is finished baking. Allow the pudding to cool for 15 minutes before serving.

Nutrition

This bread and butter pudding with condensed milk is a delicious dessert that is full of flavor and nutrients. Each serving contains:

Calories: 441
Protein: 10g
Fat: 18g
Carbohydrates: 60g
Fiber: 2g
Sugar: 22g

This pudding is a great source of protein, fiber, and healthy fats. It is also an excellent source of vitamins and minerals, including vitamin A, vitamin C, vitamin D, calcium, iron, and potassium.

Enjoy!

This bread and butter pudding with condensed milk is a delicious and simple dessert that is sure to please. It can be served warm or cold and is sure to be enjoyed by all. Enjoy!