Cracker Barrel Meatloaf Recipe: The Best Comfort Food

Nothing says comfort food quite like a hearty slab of meatloaf. Whether you’re cooking for yourself, your family, or a special dinner party, this Cracker Barrel Meatloaf Recipe is a surefire crowd pleaser. This recipe takes a classic comfort food and adds a few extra special touches, resulting in a tender, juicy, and flavourful dish that your guests will be sure to love.

Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup dry breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped

• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons ketchup
• 1/4 teaspoon dried thyme
• 1 egg, lightly beaten
• 1/4 cup ketchup
• 1 tablespoon packed brown sugar
• 2 tablespoons prepared yellow mustard

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, garlic powder, black pepper, Worcestershire sauce, 2 teaspoons ketchup, thyme and egg. Mix until just combined.

3. Place mixture in a 9x5 inch (23x13 cm) loaf pan. Press down firmly.

4. In a small bowl, mix together ¼ cup ketchup, brown sugar and mustard. Spread over top of meatloaf.

5. Bake for 45 minutes or until internal temperature is 160°F (70°C).

6. Let rest for 10 minutes before slicing.

Nutrition

This Cracker Barrel Meatloaf recipe yields 8 servings. Each serving contains approximately:

• 281 calories
• 22.6g fat
• 9.7g carbohydrates
• 1.3g dietary fiber
• 14.3g protein

This Cracker Barrel Meatloaf recipe is a hearty, flavourful, and nutritious dish that everyone can enjoy. With the help of this recipe, you can easily turn a classic comfort food into a delicious and healthy meal. So, the next time you're looking for a crowd-pleasing dish, try this Cracker Barrel Meatloaf recipe. You won't be disappointed!