Cloud Bread Recipe Baking Powder
Thursday, March 9, 2023
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Cloud Bread Recipe Baking Powder
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Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons baking powder
Instructions
- Preheat oven to 300°F.
- In a medium bowl, use a hand mixer to beat the egg whites with cream of tartar until soft peaks form. Gradually add the sugar and salt and continue to beat until stiff peaks form.
- In a separate bowl, use a hand mixer to beat the egg yolks until light and fluffy. Add the baking powder and mix until combined.
- Gently fold the egg yolk mixture into the egg white mixture until just combined.
- Line a baking sheet with parchment paper and spoon the mixture onto the sheet in 8 equal mounds. Bake for 20 minutes, or until the tops are golden.
- Allow the cloud bread to cool before serving.
Nutrition
One serving of cloud bread contains approximately 70 calories, 4 g of fat, 6 g of carbohydrates, and 3 g of protein. This recipe yields 8 servings, so each serving contains only a small amount of calories, fat and carbohydrates. This recipe is low in calories and carbs, making it an ideal choice for those who are on a weight loss plan or a low-carb diet.
These fluffy cloud breads are delicious when served as sandwich bread or as a side dish. They are also perfect for snacking and can be served with butter, jam, or any type of topping you desire. They are also great for making mini-pizzas or for making French toast. Try them out and see how versatile they can be!