Ajinomoto Vegetable Chow Mein Ingredients
Thursday, March 9, 2023
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A Delicious Vegetable Chow Mein Recipe with Ajinomoto
Chow mein is a popular Chinese dish that features stir-fried noodles and vegetables. It's a simple and delicious dish that's perfect for a quick lunch or dinner. If you're looking for a delicious and easy recipe for chow mein, then you should try this one using Ajinomoto. This recipe uses a flavourful blend of Ajinomoto ingredients to give this dish a unique and delicious flavour. So let's get started and make some delicious vegetable chow mein!
Ingredients
You will need a few ingredients to make this delicious vegetable chow mein:
- 1 package of Ajinomoto Vegetable Chow Mein mix
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 1 cup of carrots, diced
- 1/2 cup of frozen peas
- 1/4 cup of soy sauce
Instructions
Now that you have all of your ingredients, it's time to start cooking! Here is what you need to do:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onion, bell pepper, garlic, mushrooms, carrots, and frozen peas to the skillet and cook until the vegetables are tender, about 5 minutes.
- Add the Ajinomoto Vegetable Chow Mein mix to the skillet and stir to combine.
- Add the soy sauce and stir to combine.
- Cook for an additional 5 minutes, stirring occasionally, until the noodles are tender.
- Serve hot and enjoy!
Nutrition
This vegetable chow mein is a great way to add some delicious, healthy vegetables to your meal. Each serving of this dish contains:
- Calories: 256 calories
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 1265mg
- Carbohydrates: 39g
- Fiber: 7g
- Sugar: 4g
- Protein: 7g
This chow mein is a great way to get your daily dose of vegetables and it's also a quick and easy meal to make. The Ajinomoto Vegetable Chow Mein mix adds a delicious flavour to this dish and makes it even better. So give this recipe a try and enjoy a delicious and nutritious meal!
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