Choco Lava Cake In Oven

Ingredients

Chocolate Lava Cake is an indulgent yet easy-to-make dessert that can be served warm or cold. To make it, you will need:

1/2 cup of all-purpose flour
1/4 cup of cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of butter
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of semi-sweet chocolate chips
1/2 cup of heavy cream

Instructions

Begin by preheating the oven to 350 degrees F and greasing an 8-inch square baking pan with butter. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Beat in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.

Spread the batter into the prepared baking pan. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from the heat and pour the cream evenly over the cake batter. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

One serving of this Chocolate Lava Cake contains approximately 300 calories, 16 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 21 grams of sugar, and 100 milligrams of sodium.

Serving Suggestions

This Chocolate Lava Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served cold with a dusting of powdered sugar. For added flavor, top it with fresh berries or a drizzle of chocolate sauce.