Delicious Banana Bread Mini Loaf Pans Recipe

If you are looking for a delicious recipe that is easy to make, then you should consider this Banana Bread Mini Loaf Pans Recipe. Not only is it delicious, but it is also incredibly easy to make and requires minimal ingredients. This recipe is perfect for anyone looking for a quick and easy dessert or snack. Plus, it is also a great way to use up any overripe bananas that you have lying around. So, let’s get started!

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
1/2 cup melted butter
1/4 cup plain yogurt
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract

Instructions

To get started, preheat your oven to 350 degrees Fahrenheit. Grease 8 mini loaf pans and set aside. In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mash the bananas with a fork until there are no lumps. Add the melted butter, yogurt, eggs, and vanilla extract to the mashed bananas and mix until combined.

Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly among the 8 mini loaf pans. Bake for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Enjoy your delicious banana bread!

Nutrition

This recipe yields 8 mini loaves of banana bread. Each mini loaf contains:

280 calories
12 grams of fat
40 grams of carbohydrates
3 grams of protein

This recipe is a great way to use up any overripe bananas that you have lying around. Plus, it is a delicious and easy dessert or snack that the whole family can enjoy. If you are looking for a delicious and easy recipe to make, then you should definitely give this Banana Bread Mini Loaf Pans Recipe a try. Enjoy!