Andhra Style Vegetable Biryani Recipe

Ingredients

To prepare this Andhra Style Vegetable Biryani, you need the following ingredients: Basmati rice, ghee, oil, cinnamon sticks, cardamom pods, cloves, bay leaves, onions, ginger garlic paste, tomatoes, green chillies, garam masala powder, coriander leaves, mint leaves, mixed vegetables, lemon juice and salt as per taste.

Instructions

This Andhra Style Vegetable Biryani is a simple and easy to make recipe. To begin with, firstly wash and soak the basmati rice in water for 30 minutes. Heat ghee and oil in a pressure cooker. Add cinnamon sticks, cardamom pods, cloves and bay leaves. Once the spices are sautéed, add finely chopped onions, ginger garlic paste and finely chopped green chillies. Sauté till the onions turn golden brown. Now add tomatoes and mix it well. Cook till the tomatoes turn soft and mushy. Add garam masala powder, coriander leaves, mint leaves, mixed vegetables and salt as per taste. Now add the soaked basmati rice and mix it well. Add 2 cups of water and pressure cook the rice for 2 whistles. Once the rice is cooked, add lemon juice and mix it gently. Your Andhra Style Vegetable Biryani is now ready to be served.

Nutrition

Andhra Style Vegetable Biryani is a nutritious meal. It is loaded with essential nutrients such as carbohydrates, proteins, fats and fibre. The vegetables used in this biryani are a great source of antioxidants, vitamins and minerals. Basmati rice is a rich source of complex carbohydrates and fibre. The spices used in this recipe are known for their health benefits. The ghee and oil used in the recipe adds some healthy fats to the meal. This biryani is a perfect meal for people who are trying to lose weight.

Serving Suggestions

Andhra Style Vegetable Biryani can be served with curd, raita, pickle or papad. It can also be served with a side of your favourite curry. If you are looking for a complete meal, then you can serve this biryani with a side of pulao or a simple side salad. It is a perfect meal to be served on occasions like festivals or get togethers.

Tips

To make this Andhra Style Vegetable Biryani, you can use any kind of vegetables like carrots, beans, peas, potatoes, cauliflower, etc. You can also use any kind of spices like jeera powder, chilli powder, etc. to make this dish spicier. If you like your biryani to be more flavourful, you can also add some saffron or rose water to the rice. You can also add some fried onions to the biryani for an extra crunch.