Biryani With Egg And Potato


Biryani With Egg And Potato

Biryani With Egg And Potato

Introduction

Biryani is one of the most popular dishes in India. It is an aromatic, flavorful dish that can be prepared with different ingredients. It can be prepared with vegetables, chicken, beef, fish, and many more. But the most popular Biryani is the one made with egg and potato. This Biryani is an easy to prepare dish that is loved by all. It is full of flavor, and is a great way to enjoy a delicious meal.

The ingredients used in this Biryani are simple and easy to find. The potatoes are boiled and then cooked with the spices and the eggs. The eggs provide a nice flavor and texture, while the potatoes provide a nice and creamy texture. This Biryani is perfect for any occasion, and can be served with some plain yogurt or raita.

Ingredients

To make this delicious Biryani with egg and potato, you will need the following ingredients:

  • 1 cup basmati rice, washed and soaked in water for 30 minutes
  • 2 tablespoons of ghee
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 2 potatoes, boiled and cubed
  • 1 cup of frozen peas
  • 2 eggs, hard boiled and cut into halves
  • Salt to taste
  • 2 tablespoons of chopped cilantro

Instructions

To make this delectable Biryani, you will need to follow these instructions:

  • Heat the ghee in a large saucepan. Add the onion and garlic and sauté for about 3 minutes.
  • Add the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Stir and cook for another minute.
  • Add in the potatoes, frozen peas, and eggs. Stir and cook for another minute.
  • Add the soaked basmati rice and stir until everything is well combined. Add salt to taste.
  • Cover the pan with a lid and cook on low heat for about 15 minutes.
  • Remove the lid and fluff up the Biryani with a fork.
  • Garnish with chopped cilantro and serve hot with raita or plain yogurt.

Nutrition

A single serving of this delicious Biryani with egg and potato contains approximately 235 calories. It is a great source of carbohydrates, dietary fiber, and protein. It also contains good amounts of vitamins and minerals like Vitamin A, Vitamin C, Iron, and Potassium.

This Biryani is a great way to get the nutrition that you need while also enjoying a delicious meal. It is a great way to have a healthy and nutritious meal that everyone can enjoy.

Conclusion

Biryani with egg and potato is an easy to make and delicious dish that everyone can enjoy. It is full of flavor and is a great way to get the nutrition that you need. The ingredients are simple and easy to find, and the instructions are easy to follow. So, if you are looking for a delicious dish to make for any occasion, then this Biryani is the perfect choice.

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