Delicious Bao Bun Pork Belly Recipe

Are you looking for a delicious Asian-style recipe to try? Look no further than this tasty Bao Bun Pork Belly recipe! It is a combination of sweet and savory flavors, with a delightful texture of tender pork belly and soft, fluffy bao buns. Not only is this dish incredibly flavorful, but it is also customizable, allowing you to make it as spicy or mild as you like. Best of all, it comes together in just 30 minutes, making it perfect for a weeknight dinner or a weekend meal. Let’s take a look at how to make this delicious dish.

Ingredients

To make this Bao Bun Pork Belly recipe, you will need the following ingredients:

- 2 lb. pork belly, cut into 1-inch cubes
- 2 tablespoons vegetable oil

- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (optional)
- 1 teaspoon garlic powder
- 4 bao buns
- Sliced green onions, for garnish
- Sesame seeds, for garnish

Instructions

This Bao Bun Pork Belly recipe is easy to make and comes together in just 30 minutes. To get started, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork belly cubes and cook, stirring occasionally, until they are lightly browned and cooked through, about 10 minutes.

In a medium bowl, whisk together the hoisin sauce, soy sauce, sesame oil, honey, rice vinegar, sriracha (if using), and garlic powder. Add the sauce to the skillet and stir everything together until the pork belly is well-coated. Cook for an additional 3-5 minutes, or until the sauce is thick and syrupy.

To assemble the bao buns, split the bao buns in half and fill each one with a few pieces of pork belly. Garnish with green onions and sesame seeds, if desired. Serve immediately.

Nutrition

This Bao Bun Pork Belly recipe is a flavorful and satisfying dish that is also nutritious. Each serving contains approximately:

- 439 calories
- 24.5 g fat
- 4.9 g carbohydrates
- 46.5 g protein

Additionally, this dish contains high amounts of iron, calcium, vitamin A, and vitamin C. It is also a good source of dietary fiber.

Conclusion

This Bao Bun Pork Belly recipe is a delicious and quick meal that is perfect for busy weeknights or special occasions. The combination of sweet and savory flavors is sure to please everyone in the family, and the tender pork belly and soft bao buns provide a delightful texture. Plus, it is an easy dish to customize - add more sriracha if you like a little spice, or omit it altogether if you prefer a milder flavor. Best of all, it is a nutritious meal that will leave you feeling satisfied. Give this recipe a try - it is sure to become a new favorite!