Big Mountain Chocolate Fudge Cake Recipe

Are you looking for a delicious chocolate cake recipe? Look no further than this Big Mountain Chocolate Fudge Cake! It's the perfect cake for any celebration, from birthdays to anniversaries. This decadent cake is made with layers of moist chocolate cake, creamy chocolate frosting, and a thick layer of chocolate fudge. It's a chocolate lover's dream come true!

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
2/3 cup cocoa powder
1 cup boiling water

Instructions:

Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar using an electric mixer until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then add the sour cream and vanilla. Beat until combined. With the mixer on low, add the dry ingredients and mix until just combined.

In a small bowl, whisk together the cocoa powder and boiling water until smooth. With the mixer on low, add the cocoa mixture to the batter and mix until just combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely. To assemble the cake, place one layer on a cake stand or serving plate. Spread a layer of chocolate frosting over the cake, then top with the second layer of cake. Spread more frosting over the top and sides, then top with the remaining layer of cake. Frost the entire cake with the remaining frosting.

To finish the cake, heat 1/2 cup of chocolate fudge topping in the microwave for 1 minute, or until melted and smooth. Drizzle the melted fudge over the top and sides of the cake. Let the cake set for at least 1 hour before serving.

Nutrition:

This Big Mountain Chocolate Fudge Cake is a decadent dessert that will satisfy any sweet tooth. Each slice contains about 440 calories, 25 grams of fat, and 54 grams of carbohydrates. It also contains 5 grams of protein, 3 grams of dietary fiber, and 110 milligrams of sodium. This cake is a treat that you can feel good about indulging in!

This Big Mountain Chocolate Fudge Cake is sure to be a hit at any gathering. The layers of moist chocolate cake, creamy chocolate frosting, and rich chocolate fudge make it an irresistible dessert. Serve it up with a scoop of ice cream or a dollop of whipped cream and your guests will be asking for seconds!