Braised Red and Green Cabbage

Ingredients

Making a delicious braised red and green cabbage dish is easy and doesn't take a lot of ingredients. You will need: 1/4 cup of butter or margarine, 2 onions, 2 cloves of garlic, 2 large red cabbage, 2 medium green cabbage, 1/2 cup of water, 1/2 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of pepper.

Instructions

Begin by melting the butter or margarine in a large skillet over medium-high heat. Add in the onions and garlic and cook until they are tender and fragrant. Then add in the cabbages and stir everything together.

Add in the water, sugar, salt, and pepper, and stir everything together. Reduce the heat to low and cover the skillet with a lid. Allow it to cook for 25 minutes, stirring occasionally. Once the cabbages are tender, remove the lid and increase the heat to medium-high. Allow the liquid to reduce until it is a thick sauce. Serve warm.

Nutrition

This dish is packed with a lot of vitamins and minerals, making it a perfect side dish for any meal. It is a great source of Vitamin C, Vitamin K, and dietary fiber. It also contains a small amount of calcium, iron, and magnesium. One serving of this dish contains approximately 150 calories and 10 grams of fat. It is also low in sodium, so it is a great option for those who are watching their sodium intake.

Serving Suggestions

This dish is a great side dish for any meal. It pairs well with roasted meats, such as pork chops or chicken. It also makes a delicious side for grilled fish or seafood. You can also serve it as a main dish with some grilled vegetables or a side salad. It is also a great addition to any potluck or barbecue.

Conclusion

Braised red and green cabbage is a flavorful and healthy side dish that is easy to make. It is packed with vitamins and minerals and is low in calories and fat. This dish is a great addition to any meal and pairs well with a variety of proteins. It is also a great option for potlucks and barbecues. Give this delicious dish a try and you won't be disappointed!