Banana Bread Mary Berry Bbc – A Delicious Twist of a Classic Favorite

Banana bread has been a classic favorite for years, and now with the help of Mary Berry and the BBC, you can make an even tastier version. This banana bread is the perfect way to enjoy the sweet and creamy flavor of a banana bread without all the calories. With just a few easy steps, you can have this delicious treat ready in no time.

Ingredients

For the banana bread, you will need 8 ounces of plain flour, 2 teaspoons of baking powder, 4 ounces of light brown sugar, 4 ounces of butter, 2 beaten eggs, 4 medium-ripe bananas, and 1 teaspoon of vanilla extract.

Instructions

Preheat your oven to 350°F. Grease a 9-inch loaf pan with butter and line it with parchment paper.

In a medium bowl, mix together the flour, baking powder and sugar. Rub in the butter until it forms a crumbly texture. Take out one tablespoon of the mixture and set it aside for later.

Beat the eggs in a second bowl and add the mashed bananas, vanilla extract and remaining flour mixture. Stir until all the ingredients are combined.

Pour the batter into the prepared loaf pan and sprinkle the reserved tablespoon of flour mixture on top. Bake for 40-45 minutes or until a skewer inserted into the center of the loaf comes out clean. Allow the loaf to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

One slice of this banana bread contains approximately 190 calories, 8 grams of fat, 2 grams of saturated fat, 18 grams of carbohydrates, 1 gram of fiber, 10 grams of sugar and 3 grams of protein.

Tips & Tricks

If you have some overly ripe bananas, this is the perfect recipe to use them up. The riper the banana, the more flavorful the bread will be.

If you’re looking for a healthier alternative, you can substitute the butter for margarine or coconut oil. You can also use whole wheat flour instead of plain flour and reduce the sugar to 2 ounces.

You can also add in some nuts, such as walnuts or pecans, and some dried fruit, such as cranberries or raisins, for a little extra flavor and texture.

For a delicious breakfast or snack, try toasting a slice of banana bread and spreading some butter on top. You can also top it with some sliced bananas and a drizzle of honey for a sweet treat.

Conclusion

This delicious and easy-to-make banana bread from Mary Berry and the BBC is sure to become a family favorite. With just a few simple ingredients and a few minutes of prep time, you can enjoy a sweet and creamy treat that’s perfect for breakfast, snacks, or dessert. Whether you’re looking for a healthier alternative or just want to enjoy a classic favorite, this banana bread is sure to hit the spot.