Best Ever Lemon Drizzle Cake Recipe

Are you looking for a delicious and easy lemon drizzle cake recipe? Look no further, because this cake is guaranteed to be the best you’ve ever tasted! The zesty lemon flavor, combined with the soft, spongy cake and the sweet, crunchy drizzle topping, is sure to be a hit with everyone. Plus, it’s really simple to make, so you can enjoy this tasty treat in no time at all!

Ingredients

This recipe requires the following ingredients:

-225g (7.9 oz) of butter, softened
-225g (7.9 oz) of caster sugar
-4 large eggs
-225g (7.9 oz) of self-raising flour
-Zest of 2 lemons
-Juice of 1 lemon
-2 Tablespoons of caster sugar

Instructions

To make this cake, start by preheating your oven to 180°C (350°F). Grease and line an 8-inch (20cm) round cake tin with baking parchment.

In a large mixing bowl, beat the butter and caster sugar until pale and creamy. Add the eggs, one at a time, beating well between each addition. Gradually add the self-raising flour, mixing until just combined. Finally, stir in the lemon zest.

Spoon the mixture into the prepared tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.

Once the cake is cooked, leave it to cool in the tin for 10 minutes before transferring it to a wire rack. In a small bowl, mix together the lemon juice and caster sugar to make the drizzle topping. Once the cake is cool, spoon the drizzle over the top of the cake.

Nutrition

This recipe yields 10 servings. Each serving contains approximately the following nutrients:

-Calories: 289
-Fat: 14.7g
-Carbohydrates: 33g
-Protein: 4.2g
-Sugars: 17.4g
-Fibre: 0.5g

This lemon drizzle cake is a delicious treat that is sure to be a hit with everyone! It’s easy to make and bursting with zesty lemon flavor. Plus, it’s relatively low in calories, meaning you can enjoy it without feeling guilty. What’s not to love? Why not give it a try today?