New York Times Basic Pancake Recipe

Ingredients:

Making delicious pancakes doesn’t have to be a difficult task. The New York Times has put together a basic pancake recipe that is easy to follow and yields delicious results. To make these pancakes you will need the following ingredients: 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 teaspoon salt, 1 tablespoon white sugar, 1 ¼ cups milk, 1 egg, 3 tablespoons butter, melted, and 1 teaspoon vanilla extract (optional).

Instructions

Once you have all the ingredients, it’s time to get cooking. Start by sifting together the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. If you’re adding the vanilla extract, do so at this point. Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the griddle using a ¼ cup measure and cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown. Serve hot.

Nutrition

The basic pancake recipe is a great way to start your day with a delicious and nutritious meal. Each pancake has approximately 180 calories, 5g of fat, 27g of carbohydrates, 3g of protein, and 1g of fiber. It’s also a great source of calcium, iron, and vitamin C. Whether you’re looking for a quick and easy breakfast or a light snack, this recipe is sure to hit the spot.

Conclusion

The New York Times basic pancake recipe is a great way to whip up a delicious and nutritious breakfast. With just a few simple ingredients, you can make a delicious stack of pancakes in no time. This recipe is a great way to start your day off right and is sure to be a hit with the whole family. So, whip up a batch of these delicious pancakes and enjoy!