Chilli Jam Recipe No Pectin

Introduction

Chilli Jam is a spicy condiment that is commonly used in various dishes, such as sandwiches, wraps, toast and crackers. It is a great way to add a bit of heat to otherwise bland foods. This Chilli Jam Recipe No Pectin is a simple and easy way to make your own chilli jam without using pectin. Pectin is a naturally occurring carbohydrate that is used for thickening jams and jellies. This recipe does not require any pectin, so it is a great option for those looking for a no-fuss way to make their own chilli jam. The ingredients are simple and the instructions are easy to follow, so anyone can make this delicious jam at home.

Ingredients

The ingredients for this Chilli Jam Recipe No Pectin are as follows: 1 cup of chopped fresh chillies, 1/2 cup of white vinegar, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 tablespoon of minced garlic. The chillies can be any type of chilli that you prefer, such as jalapeno, habanero, or serrano. The minced garlic adds an extra layer of flavour to the jam and the vinegar helps to keep the jam from spoiling. The sugar and salt help to balance the flavours and create a sweet and savoury jam.

Instructions

To make this Chilli Jam Recipe No Pectin, start by combining the chopped chillies, white vinegar, sugar, salt, and minced garlic in a medium-sized saucepan. Heat the mixture over medium-high heat and bring it to a boil. Once the mixture is boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. After the 20 minutes, remove the pan from the heat and let it cool for about 10 minutes. Once cooled, transfer the jam to a jar or container and store it in the refrigerator. The jam will keep in the refrigerator for up to two weeks.

Serving Suggestions

This Chilli Jam Recipe No Pectin is a great addition to any meal. It can be served as a condiment with sandwiches, wraps, toast, crackers, and more. It can also be used in cooking, such as in sauces, marinades, and salad dressings. It is also great as a topping for roasted vegetables or grilled meats. This jam can also be used as a glaze for cakes and other desserts.

Nutrition

This Chilli Jam Recipe No Pectin is low in calories and fat, and it is a good source of dietary fibre. It is also rich in vitamins A and C, as well as iron and potassium. The sugar content of the jam is relatively low, so it is a good option for those looking to reduce their sugar intake. The vinegar adds a bit of tartness to the jam, making it a great choice for those who prefer a slightly tart flavour in their jams.