Hawaiian Kimchi Fried Rice Recipe

Ingredients

This delicious Hawaiian Kimchi Fried Rice Recipe is a great way to enjoy a classic comfort food with a twist. To make this dish, you will need: 3 cups cooked white rice, 1 cup kimchi (chopped), 2 tablespoons canola oil, 1 onion (diced), 2 cloves garlic (minced), 2 tablespoons sesame oil, 1 teaspoon sugar, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons toasted sesame seeds, 2 scallions (chopped).

Instructions

To begin, heat the canola oil in a large skillet over medium-high heat. Add the diced onion and cook for about 5 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and cook for an additional minute, stirring constantly. Add the kimchi and cook for another 2 minutes, stirring occasionally.

Next, add the cooked white rice to the skillet and stir to combine. Add the sesame oil, sugar, soy sauce, and rice vinegar and stir to combine. Cook for about 10 minutes, stirring occasionally, until the rice is lightly browned and fragrant. Finally, stir in the toasted sesame seeds and chopped scallions and cook for an additional minute.

Your Hawaiian Kimchi Fried Rice is now ready to serve. Serve it hot with your favorite sides and enjoy!

Nutrition

This Hawaiian Kimchi Fried Rice is a great source of protein, fiber, vitamins, and minerals. One serving of this dish provides: 230 calories, 9 grams of fat, 27 grams of carbohydrates, 3 grams of fiber, 5 grams of protein, and 180 milligrams of sodium. It is also a good source of iron, potassium, and B vitamins.

Tips and Tricks

For an extra kick of flavor, try adding some chili flakes or fresh chopped chili peppers to this dish. You can also add some diced bell peppers or carrots for added color and texture. If you don’t have kimchi on hand, you can use sauerkraut or pickled ginger as a substitute. Feel free to experiment and make this dish your own!