The Best Chocolate Orange Cake Recipe

Chocolate orange cake is a classic flavor combination that never gets old. This particular recipe is a moist and fluffy chocolatey cake filled and topped with silky, creamy orange buttercream frosting. Whether you’re looking for a showstopper cake to serve at a special occasion or a tasty treat to enjoy with your family, this is the perfect recipe. Read on to find out how to make this delicious cake.

Ingredients

For the cake:

2 ½ cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup strong brewed coffee, cooled
1/2 cup vegetable oil
1 teaspoon vanilla extract
4 tablespoons orange zest

For the frosting:

1 cup butter, softened
4 cups confectioners’ sugar
1/4 cup orange juice
2 tablespoons orange zest
1 teaspoon vanilla extract
Pinch of salt

Instructions

Cake

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line each with a round of parchment paper. Grease the paper and set aside.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, coffee, oil, vanilla extract, and orange zest.

3. Add the wet ingredients to the dry ingredients and whisk until combined. Divide the batter evenly between the two prepared pans.

4. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pans, then remove and let cool completely on a wire rack.

Frosting

1. In a large bowl, beat together the butter and confectioners’ sugar until creamy, then add the orange juice, orange zest, vanilla extract, and salt. Beat until light and fluffy.

2. Place one cake layer on a serving plate or cake stand and spread a layer of frosting on top. Place the other cake layer on top and spread the remaining frosting over the top and sides of the cake.

Nutrition

This cake is surprisingly low in fat and calories compared to other cake recipes. Each serving contains approximately 250 calories, 9 grams of fat, and 40 grams of carbohydrates. It also contains 3 grams of protein and 2 grams of fiber.

This cake is also a great source of vitamin C, with each serving containing 10% of the recommended daily value. Vitamin C is an important nutrient that helps the body fight infection, boosts immunity, and helps with wound healing. It's also a great source of potassium, which helps regulate blood pressure and is important for overall health.

This chocolate orange cake is a delicious and nutritious treat that can be enjoyed by anyone! From special occasions to everyday celebrations, this cake will be an instant hit. Give it a try today and let us know what you think!