Gluten Free Big Mac Sauce Recipe

Are you looking for a delicious and gluten-free Big Mac sauce recipe? Well, you’ve come to the right place! This gluten-free Big Mac sauce is easy to make and tastes just like the original. All you need are a few simple ingredients and a few minutes of your time. Plus, this recipe is vegan-friendly, so everyone can enjoy it! So, let’s get started.

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sugar
2 tablespoons dill pickle relish
1 teaspoon white vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt

Instructions

Start by adding the mayonnaise, ketchup, sugar, dill pickle relish, white vinegar, garlic powder, onion powder, and salt to a medium-sized bowl. Whisk everything together until it’s well combined. Taste the mixture and adjust the seasonings as desired.

Once the ingredients are combined, transfer the sauce to an airtight container and store in the refrigerator until ready to use. The sauce will keep for up to 5 days in the refrigerator.

When you’re ready to use the sauce, spread it over your favorite burgers, sandwiches, or wraps. Enjoy!

Nutrition

This gluten-free Big Mac sauce is a delicious and healthier alternative to store-bought sauces. Each serving (2 tablespoons) contains:

Calories: 130
Fat: 13g
Carbohydrates: 4g
Protein: 0g
Saturated Fat: 1.5g
Sugar: 3g
Sodium: 170mg

This gluten-free Big Mac sauce is a great way to enjoy all of the classic flavors of a Big Mac without the gluten. Plus, it’s easy to make and vegan-friendly, so everyone can enjoy it. So, give this recipe a try and let us know what you think!