Gluten Free Vanilla Sponge Cake Recipe

This Gluten Free Vanilla Sponge Cake is Soft, light, and airy!

Are you looking for a delicious and easy-to-make gluten-free cake? Look no further! This Gluten Free Vanilla Sponge Cake Recipe is just perfect for any occasion. Soft, light, and airy, this gluten-free vanilla sponge cake is a great choice for anyone looking for a delicious and easy-to-make dessert. Plus, it's a great way to get your gluten-free friends involved in your baking. So, let's get started!

Ingredients List

For this gluten-free vanilla sponge cake recipe, you'll need:

- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk

Instructions

To make this delicious gluten-free vanilla sponge cake, start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the gluten-free flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients and mix until a thick batter forms. Finally, add the milk and mix until everything is incorporated.

Grease a 9-inch round cake pan and pour the batter into it. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before removing it from the pan and serving.

Serving Suggestions

This gluten-free vanilla sponge cake is delicious served on its own or with a dollop of whipped cream and fresh berries. It's also great topped with a simple glaze or frosting. For an extra special touch, try adding a layer of jam or preserves between the cake layers before frosting.

Nutrition Information

This gluten-free vanilla sponge cake recipe is surprisingly nutritious. One slice of this cake contains approximately 230 calories, 9 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. It also contains a variety of vitamins and minerals, such as calcium, iron, and vitamin C. Plus, it's a great source of fiber.

So, if you're looking for a delicious and easy-to-make gluten-free cake, this Gluten Free Vanilla Sponge Cake Recipe is sure to please. Soft, light, and airy, this cake is a great choice for any occasion. Enjoy!