Brandy Peppercorn Cream Sauce Recipe

Ingredients

This delicious Brandy Peppercorn Cream Sauce takes just a few ingredients to make. You will need: butter, shallots, garlic, brandy, Worcestershire sauce, fresh cracked black pepper, heavy cream and fresh parsley. You will also need salt and pepper to season. The amount of each ingredient will depend on how much sauce you are making and how spicy you like it.

Instructions

Start by melting the butter in a skillet over medium heat. Add in the shallots and garlic and sauté until softened and fragrant. Then, pour in the brandy and Worcestershire sauce and simmer for a few minutes before adding in the pepper. Stir to combine and let the sauce simmer for a few minutes more. Now, slowly pour in the cream and stir until the sauce is thick and creamy. Lastly, season with salt and pepper to taste and top with fresh parsley.

Serving Suggestions

This Brandy Peppercorn Cream Sauce is incredibly versatile and can be served with almost any dish. Serve it over grilled chicken, steak, pork chops, or even fish. It can also be used to make a delicious pasta dish. Add some sautéed mushrooms, onions, and garlic for a delicious and comforting meal. If you are looking for a lighter dish, try serving the sauce over some roasted vegetables or a bed of greens.

Variations

This Brandy Peppercorn Cream Sauce can also be customized to your taste. For a spicier version, add in some chili flakes or hot sauce. You can also use different types of alcohol such as whiskey or vodka. If you don't like brandy, feel free to substitute it with another type of alcohol. Lastly, you can adjust the thickness of the sauce by adding more or less cream.

Nutrition

This Brandy Peppercorn Cream Sauce is a decadent and delicious way to enjoy your favorite dishes. One serving (1/4 cup) of the sauce is approximately 200 calories and 17g of fat. It is also high in sodium and saturated fat so it should be enjoyed in moderation. If you are looking for a healthier alternative, try using low-fat cream and reducing the amount of butter.