Egg Tofu Enoki Mushroom Recipe
Thursday, February 23, 2023
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Egg Tofu Enoki Mushroom Recipe
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Ingredients
For this egg tofu enoki mushroom recipe, you will need:
- 4 eggs
- 2 tablespoons of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 2 tablespoons of soy sauce
- 2 cups of enoki mushrooms, cleaned and trimmed
- 2 tablespoons of mirin
- 2 tablespoons of toasted sesame seeds
- 2 scallions, thinly sliced
- Salt and pepper to taste
Instructions
1. Begin by heating the sesame oil in a large skillet over medium-high heat. Once the oil is hot, add in the minced garlic and ground ginger. Sauté for 1-2 minutes, stirring frequently.
2. Add in the soft tofu and break it up with a spoon. Cook for another 2-3 minutes, stirring occasionally.
3. Crack the eggs into the skillet and scramble them with the tofu. Cook until the eggs are almost set.
4. Add in the enoki mushrooms, soy sauce, and mirin. Cook for another 5 minutes, stirring occasionally.
5. Remove the skillet from the heat and stir in the toasted sesame seeds, scallions, and salt and pepper to taste.
6. Serve the egg tofu enoki mushroom dish hot and enjoy!
Nutrition
This egg tofu enoki mushroom dish is packed with nutrition. Each serving contains roughly:
- Calories: 182
- Fat: 11.3g
- Carbohydrates: 8.7g
- Protein: 11.5g
- Fiber: 1.5g
This dish is also a good source of calcium, iron, and vitamin A.
Conclusion
This egg tofu enoki mushroom recipe is a great way to enjoy a tasty and nutritious meal. It’s easy to make and it’s packed with flavor. Plus, it’s vegetarian and gluten-free, so it’s perfect for those with dietary restrictions. The next time you’re looking for a delicious egg dish, give this recipe a try! You’re sure to love it.