Best Kind Of Bread For French Toast

Ingredients

When it comes to French toast, the kind of bread you use is just as important as the ingredients in the batter. If you want the best possible French toast, you'll need to choose your bread carefully. To make French toast, you'll need:

Bread of your choice
Eggs
Milk
Vanilla extract
Cinnamon
Butter or oil for greasing the pan

Instructions

The first step in making the perfect French toast is to choose the right kind of bread. The best kind of bread for French toast is a thick-cut, slightly stale, brioche. Brioche is a sweet, egg-enriched bread, which makes it perfect for French toast. It is also thick enough to absorb the eggy batter without becoming soggy. If you can't find brioche, you can use a thick-cut white or wheat bread, or a challah. If the bread is not stale, you can dry it out in the oven before using it.

Once you have your bread, you can prepare the batter. Crack two eggs into a bowl and whisk them together with a splash of milk, a teaspoon of vanilla extract, and a teaspoon of cinnamon. Heat a non-stick pan over medium heat, and grease it with a knob of butter or a tablespoon of oil. Dip the bread slices into the egg mixture, making sure they are well-coated, and then cook them in the pan until golden-brown on both sides. Serve the French toast with a sprinkle of cinnamon and a drizzle of maple syrup.

Nutrition

French toast is a delicious breakfast option, but it is not always the healthiest. A single serving of French toast made with two slices of white bread contains around 250 calories and 12 grams of fat. To make it a healthier option, use whole wheat bread instead of white and opt for a low-fat milk instead of full-fat. You can also use less butter or oil to grease the pan, or switch to a non-stick cooking spray.

Tips

To get the best results when making French toast, it is important to use the right kind of bread. Brioche is the perfect choice, as it is thick enough to absorb the eggy batter without becoming soggy. If you can't find brioche, you can use a thick-cut white or wheat bread, or a challah. If the bread is not stale, you can dry it out in the oven before using it.

If you want to get creative with your French toast, you can add some extra ingredients to the batter. Try adding a tablespoon of orange juice or a teaspoon of grated orange zest for a citrusy twist. You could also add a tablespoon of cocoa powder for a chocolatey version. The possibilities are endless!