Bara Brith Recipe With Yeast
Bara Brith Recipe With Yeast
Bara Brith, also known as “speckled bread”, is a traditional Welsh fruitcake that is popular throughout the United Kingdom. It is usually made with yeast, which gives it a light, fluffy texture and a pleasant, yeasty flavor. The cake is usually served with a cup of tea or coffee, and can be enjoyed at any time of day. This Bara Brith recipe with yeast is a great way to make a traditional Welsh treat that you can enjoy with your family and friends.
Ingredients
For this Bara Brith recipe with yeast, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 3 tablespoons of softened butter
- 1/2 teaspoon of salt
- 3 tablespoons of active dry yeast
- 1/2 cup of warm water
- 1/2 cup of warm milk
- 1/2 cup of dark brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 2 eggs, lightly beaten
- 1/2 cup of currants
- 1/2 cup of golden raisins
- 1/4 cup of candied orange peel
- 1/4 cup of chopped walnuts
Instructions
To make this Bara Brith recipe with yeast, start by combining the flour, baking powder, butter, and salt in a large bowl. In a separate bowl, dissolve the yeast in the warm water and set aside. In a third bowl, stir together the warm milk, brown sugar, cinnamon, nutmeg, and allspice. Now add the yeast mixture to the dry ingredients and stir until everything is combined. Add the eggs, currants, raisins, orange peel, and walnuts and mix until all of the ingredients are evenly distributed. Grease a 9-inch round cake pan and pour the batter in. Bake the cake for 40 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean.
Nutrition
One slice of Bara Brith with yeast contains approximately:
- 220 calories
- 5 grams of fat
- 37 grams of carbohydrates
- 4 grams of protein
- 3 grams of fiber
- 1 gram of sugar
Bara Brith with yeast is a good source of fiber and protein, making it a nutritious and delicious treat. It also contains small amounts of iron, calcium, and magnesium, as well as vitamin A and vitamin C.
Conclusion
Bara Brith with yeast is a delicious, traditional Welsh cake that is sure to please all of your family and friends. It is light, fluffy, and full of flavor, and it is easy to make with simple ingredients. Enjoy it with a cup of tea or coffee for a classic Welsh treat!
