Easy Soup Recipes To Make At Home

Creamy Tomato Soup

This creamy tomato soup is one of the easiest soup recipes to make at home. All it takes is a few simple ingredients, a pot, and some time. You don’t need to be a master chef to make this delicious soup. All you have to do is follow the instructions below and you’ll be enjoying a bowl of creamy tomato soup in no time.

Ingredients

For this creamy tomato soup recipe, you’ll need:

4 cups of canned diced tomatoes
2 cups of vegetable stock
1/2 cup of heavy cream
3 tablespoons of butter
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of sugar
Salt and pepper, to taste

Instructions

To make this creamy tomato soup, start by melting the butter in a large pot over medium-high heat. Add the diced onion and garlic and cook until the onion is soft and translucent. Add the canned tomatoes, vegetable stock, and sugar. Bring the soup to a boil and then reduce the heat to low. Simmer the soup for 20-30 minutes, stirring occasionally.

Once the soup has cooked, use an immersion blender to blend the soup until it is smooth. If you don’t have an immersion blender, you can use a regular blender to blend the soup in batches. Once the soup is blended, stir in the heavy cream and season to taste with salt and pepper. Serve the soup hot with a sprinkle of freshly chopped parsley, if desired.

Nutrition

One serving of this creamy tomato soup contains:

Calories: 196
Fat: 13g
Carbohydrates: 17g
Protein: 6g

This creamy tomato soup is a great option for a light lunch or dinner. It’s a healthy, filling, and delicious meal that can be made in just a few minutes. Enjoy!