Chocolate Cake in a Mug with Nutella

Ingredients

This chocolate cake in a mug is the perfect treat for when you're short on time. All you need is a few basic ingredients and a microwave. To make this delicious mug cake, you will need:

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons vegetable oil
2 tablespoons Nutella
1/2 teaspoon vanilla extract

Instructions

Making this mug cake is incredibly easy. All you need to do is mix all the ingredients together in a microwave-safe mug. Start by stirring together the flour, sugar, cocoa powder, and baking powder. Add the milk, vegetable oil, Nutella, and vanilla extract and mix until everything is well combined.

Put the mug in the microwave and cook for about 1 minute and 30 seconds. The time may vary depending on the power of your microwave, so start with a shorter time and increase accordingly. When the cake is done, the top should look firm and dry. Let the cake cool for a few minutes before eating.

Nutrition

This mug cake is a sweet and indulgent treat that won't break your diet. Each serving of this cake has about 250 calories, 10 grams of fat, and 33 grams of carbohydrates. It is also a good source of protein and calcium. This mug cake is best enjoyed in moderation.

Serving Suggestions

This mug cake is best enjoyed warm with a scoop of ice cream on top. You can also top it off with fresh fruit, whipped cream, or a drizzle of Nutella. If you're feeling extra indulgent, try adding a few pieces of chopped chocolate or a handful of mini marshmallows for an extra special treat.

Storage

This mug cake is best enjoyed right away, but it can also be stored in the refrigerator for up to two days. To reheat, simply pop it in the microwave for 30-60 seconds. Enjoy!