Creamy Sausage Casserole Slow Cooker

Ingredients

This Creamy Sausage Casserole Slow Cooker is the perfect comfort food for a cold winter night. It's easy to make and tastes amazing. You'll need the following ingredients: 1 pound of ground pork sausage, 1 onion (diced), 2 cloves of garlic (minced), 1 package of frozen mixed vegetables, 1 can of cream of mushroom soup, 1 cup of chicken broth, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of freshly ground black pepper, and 1/2 cup of shredded cheese (optional).

Instructions

Begin by browning the ground pork sausage in a large skillet. Once the sausage is cooked, add the diced onion and garlic and cook until the onion is translucent. Next, add the frozen vegetables, cream of mushroom soup, chicken broth, Italian seasoning, and black pepper. Stir everything together and bring to a simmer. Reduce the heat and let the mixture cook for 10 minutes.

Once the mixture has cooked, transfer it to a 6-quart slow cooker. Cover and cook on low heat for 4-6 hours, or until the vegetables are tender. After the casserole has cooked, stir in the shredded cheese, if desired. Serve warm with a side of crusty bread and a salad.

Nutrition

This Creamy Sausage Casserole Slow Cooker is a delicious and nutritious meal. It's packed with protein from the ground pork sausage, vegetables for vitamins and minerals, and the cream of mushroom soup for some extra flavor. One serving has about 320 calories, 21 grams of fat, 15 grams of protein, and 7 grams of fiber. It's also a great source of iron, calcium, and vitamin A.

Serving Suggestions

This Creamy Sausage Casserole Slow Cooker is the perfect comfort food. It's easy to make and tastes amazing. Serve it with a side of crusty bread and a salad for a complete meal. You can also serve it with mashed potatoes or rice for a heartier meal. This casserole also makes for great leftovers, so you can enjoy it for lunch the next day.

Conclusion

This Creamy Sausage Casserole Slow Cooker is the perfect comfort food for a cold winter night. It's easy to make and tastes amazing. This casserole is packed with protein, vegetables, and flavor. Plus, it's a great source of iron, calcium, and vitamin A. Serve it with a side of crusty bread and a salad for a complete meal. You can also enjoy it as leftovers the next day.