Campbell s Soup Tuna Pasta Bake Recipe


Campbell's Soup Tuna Pasta Bake Recipe



Do you want to enjoy a hearty and comforting meal that’s easy to make? Look no further than this delicious Campbell’s Soup Tuna Pasta Bake recipe! This delicious dish is a family favorite, and also a great way to use up any leftover pasta you might have. The creamy Campbell’s Soup and savory tuna flavor makes this dish hard to resist.

Ingredients:



To make this delicious Campbell’s Soup Tuna Pasta Bake, you will need:

- 2 cans (10 3/4 ounces each) Campbell’s Cream of Celery Soup
- 2/3 cup milk
- 2 cans (5 ounces each) tuna in water, drained
- 2 cups cooked elbow macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese

Instructions:



1. Preheat oven to 350°F.
2. In a medium bowl, combine Campbell’s Soup, milk, tuna, macaroni, cheddar cheese, and Parmesan cheese.
3. Pour mixture into a 2-quart baking dish.
4. Bake for 25 minutes or until bubbly.
5. Let stand for 10 minutes before serving.

Nutrition:



This Campbell’s Soup Tuna Pasta Bake is a great way to enjoy a delicious and nutritious meal. One serving of this dish contains approximately 277 calories, 7 g of fat, 26 g of carbohydrates, and 19 g of protein. It is also a good source of calcium and iron.

This meal is perfect for busy weeknights, or when you’re looking for a comforting meal that’s easy to make. The creamy Campbell’s Soup and savory tuna flavor make this a comforting dish that the whole family will love. Plus, it’s full of nutrients, making it a great option for a healthy, delicious dinner.

So the next time you’re looking for an easy meal that’s packed with flavor and nutrition, try this Campbell’s Soup Tuna Pasta Bake recipe. You won’t be disappointed!


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