American Chocolate Chip Pancake Recipe

Nothing quite says “weekend breakfast” like a stack of hot and fluffy chocolate chip pancakes. And the great thing about making pancakes at home is that you can customize them with your favorite ingredients. Whether you prefer a classic buttermilk batter or something a little more adventurous, you can’t go wrong with this recipe for American Chocolate Chip Pancakes.

Ingredients

To make this delicious American Chocolate Chip Pancake recipe, you’ll need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 1 cup semi-sweet chocolate chips

Instructions

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a griddle over medium heat and lightly grease it with butter or non-stick cooking spray.
6. Pour ¼ cup of batter onto the griddle for each pancake.
7. Cook until the pancakes are golden brown and the edges are set, about 2-3 minutes.
8. Flip the pancakes and cook for an additional 1-2 minutes.
9. Serve the pancakes with butter and maple syrup.

Nutrition

A single serving of this American Chocolate Chip Pancake recipe contains approximately 255 calories, 8 grams of fat, 33 grams of carbohydrates, and 8 grams of protein. It also contains 2 grams of fiber, 10 grams of sugar, and 406 milligrams of sodium.

These pancakes are a delicious and indulgent treat that can be enjoyed anytime. Not only are they packed with chocolate chips, they’re also fluffy and light. And with just a few simple ingredients, they’re also easy to make. So the next time you’re in the mood for a tasty breakfast, whip up a batch of these American Chocolate Chip Pancakes and enjoy!