How To Make Kimchi Pancake Crispy

Ingredients

To make a delicious and crispy kimchi pancake, you'll need the following ingredients:

1 cup of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of sugar
1/4 teaspoon of baking powder
1/2 cup of cold water
1/2 cup of kimchi, chopped
1 tablespoon of sesame oil
1 tablespoon of vegetable oil, for cooking

Instructions

To make a delicious and crispy kimchi pancake, first mix together the flour, salt, sugar, and baking powder in a medium bowl. Add the cold water slowly, stirring as you go until the mixture is smooth and lump-free. Then, stir in the chopped kimchi and sesame oil, mixing until well combined.

Next, heat up a large non-stick skillet over medium heat and add the vegetable oil. When the oil is hot, pour the kimchi pancake batter into the skillet and spread it out evenly. Cook for about 3-4 minutes on each side, until the pancake is golden brown and crispy. Once done, remove from the heat and let cool for a few minutes before serving. Enjoy!

Nutrition

This kimchi pancake is packed with flavor and nutrition. Each serving contains approximately 145 calories, 5 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, iron, and calcium.

Tips

For a crunchier pancake, add a few tablespoons of panko breadcrumbs to the batter. You can also add other vegetables such as green onions, carrots, or zucchini for a tasty variation. If you want to kick up the flavor, try adding a few drops of hot sauce or chili oil.

Kimchi pancakes are a great way to use up leftover kimchi and make a delicious and healthy meal. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and crispy kimchi pancake ready to enjoy. Give it a try and let us know what you think!