Chicken And Mushroom Orzo Risotto
Chicken and Mushroom Orzo Risotto
Ingredients
This delicious Chicken and Mushroom Orzo Risotto is full of flavor and texture. It is easy to make and requires just a few simple ingredients. To make this delicious main dish, you will need:
- 2 tablespoons of butter
- 1/2 cup of diced onion
- 1/2 cup of diced mushrooms
- 1 cup of orzo pasta
- 2 cups of chicken stock
- 1/2 cup of shredded chicken
- 1/2 cup of freshly grated parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
Making this Chicken and Mushroom Orzo Risotto is easy and straightforward. Start by melting the butter in a large saucepan over medium heat. Add the diced onions and mushrooms and cook until they are softened, about 5 minutes. Add the orzo pasta and stir to coat the pasta in the butter. Pour in the chicken stock, increase the heat to high, and bring to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the orzo is tender.
Add the shredded chicken and stir to combine. Simmer for an additional 5 minutes. Add the Parmesan cheese, stirring to combine. Taste and season with salt and pepper, as desired. Serve hot, topped with freshly chopped parsley. Enjoy!
Nutrition
One serving of this delicious Chicken and Mushroom Orzo Risotto contains approximately 350 calories, 16 grams of fat, 24 grams of carbohydrates, and 25 grams of protein. It is a great source of Vitamin A, Vitamin C, Calcium, Iron, and other essential vitamins and minerals. It is also a good source of dietary fiber.
Tips and Tricks
This dish is a great way to use up leftover chicken or turkey. You can also use other vegetables in this dish, such as broccoli, bell peppers, or carrots. To make it a complete meal, add a side salad or a simple green vegetable. You can also use other types of cheese, such as mozzarella or Gruyere, for a different flavor.
This Chicken and Mushroom Orzo Risotto is a delicious and comforting dish that is sure to please the whole family. It is easy to make and requires just a few simple ingredients. It is a great way to use up leftover chicken or turkey, and you can use other vegetables to make it a complete meal. Enjoy!