How To Make Tandoori Roti In Tandoor

Ingredients

Making tandoori roti in tandoor is an easy and delicious way to enjoy a traditional Indian flatbread. All you need are a few simple ingredients: wheat flour, water, oil, and spices. You can also add other ingredients such as yogurt, ghee, or butter to give the roti a more flavorful and moist texture. The most important ingredient, however, is the tandoor, which is a traditional clay oven used in India and other parts of South Asia. Tandoors are heated by charcoal or wood, and the intense heat cooks the roti quickly, giving it a unique smoky flavor.

Instructions

The first step to making tandoori roti is to make the dough. To do this, mix the wheat flour with the water in a bowl until it forms a soft and pliable dough. Once the dough is ready, knead it for a few minutes until it is smooth and elastic. Then, add the oil and spices to the dough, and knead it again to incorporate all of the ingredients. Once the dough is ready, divide it into small balls and roll each ball out into a thin disc.

To cook the roti in the tandoor, you need to heat the tandoor up until it is very hot. Once the tandoor is hot, carefully place the disc of dough onto the hot tandoor wall. The roti will begin to cook almost instantly and will puff up slightly. Once the bottom of the roti starts to turn golden brown, use a metal rod to flip the roti over. The roti should cook for a few minutes on each side, until it is cooked through and has a nice golden brown color. Once the roti is cooked, remove it from the tandoor and enjoy!

Nutrition

Tandoori roti is a great source of nutrition. It is high in fiber, protein, vitamins and minerals. A single roti contains around 100 calories, 1 gram of fat, 2 grams of protein, and 2 grams of dietary fiber. Tandoori roti is also low in sodium and cholesterol, making it a healthy and nutritious food choice. The spices used in the roti also have numerous health benefits, including anti-inflammatory and antioxidant properties.

Conclusion

Making tandoori roti in tandoor is a great way to enjoy a traditional Indian flatbread. The intense heat of the tandoor gives the roti a unique smoky flavor and a fluffy texture. The roti is also high in protein, fiber, vitamins, and minerals, making it a healthy and nutritious food choice. With just a few simple ingredients and a tandoor, you can make your own delicious tandoori roti at home.