Baked Feta And Tomatoes Pasta

Ingredients

This easy baked feta and tomatoes pasta is sure to be a hit with everyone. You will need the following ingredients:

1 pound of penne pasta
1 pint of cherry tomatoes
1/4 cup olive oil
1/4 cup of red wine vinegar
4 cloves of garlic, minced
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh basil
1/2 cup of feta cheese

Instructions

Preheat your oven to 375 degrees F. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions. Drain the pasta and set aside.

In a large bowl, combine the cherry tomatoes, olive oil, red wine vinegar, garlic, sugar, salt, and pepper. Toss to combine. Spread the tomato mixture onto a baking sheet and bake for 15 minutes. Remove from the oven and set aside.

In a large bowl, combine the cooked pasta, roasted tomatoes, basil, and feta cheese. Toss to combine. Transfer the pasta mixture to a 9x13-inch baking dish and spread evenly. Bake for 25 minutes, or until the cheese is melted and bubbling. Serve hot.

Nutrition

This baked feta and tomatoes pasta is packed with flavor and nutrition. Each serving contains:

387 Calories
16.3g Fat
0.7g Saturated Fat
3.3g Protein
62.2g Carbohydrates
2.1g Fiber
5.6mg Iron
6.9mg Calcium
42.7mg Potassium
252.4mg Sodium

This baked feta and tomatoes pasta is a great way to enjoy a comforting meal without having to spend hours in the kitchen. The tomatoes and feta cheese add a wonderful flavor to the dish and the nutritional content makes it a great choice for a healthy meal. Enjoy!