Cheapest Chole Bhature Near Me

Ingredients

Chole Bhature is a popular North Indian dish that consists of two components. The first component is chole, a spicy chickpea curry. The second component is bhature, a deep-fried, fluffy flatbread. To make this dish, you will need the following ingredients:

1 cup of dry chickpeas
1 onion, chopped
1 tomato, chopped
1 teaspoon of cumin seeds
2 tablespoons of coriander powder
1 teaspoon of garam masala
2 tablespoons of oil
Salt, to taste
1 cup of all-purpose flour
1 teaspoon of baking powder
2 tablespoons of yogurt
Oil, for deep-frying

Instructions

To make chole, first rinse the dry chickpeas and soak them overnight in water. In the morning, drain the chickpeas and rinse them again. Heat oil in a pan and add cumin seeds. When the seeds start to crackle, add the chopped onion and fry until golden brown. Add the chopped tomato and fry for a few minutes. Then add the coriander powder, garam masala, and salt and fry for a few seconds. Add the chickpeas and enough water to cover the chickpeas. Let it simmer for 15 minutes, or until the chickpeas are cooked. Once the chickpeas are cooked, turn off the heat and set aside.

To make the bhature, combine the all-purpose flour, baking powder, yogurt, and enough water to make a thick batter. Heat oil in a pan and drop a spoonful of the batter into the pan. Fry the bhature until golden brown. Remove from the pan and keep aside.

To serve, place the chole in a bowl and top with the bhature. Serve hot.

Nutrition

One serving of Chole Bhature contains about 500 calories. It is high in fiber, protein, and essential vitamins and minerals. It is also a good source of healthy fats. The chickpeas provide a good amount of folate, iron, and magnesium. The all-purpose flour in the bhature provides complex carbohydrates. The yogurt in the bhature provides calcium and probiotics.

Tips

To make the chole spicier, you can add more garam masala and red chilli powder. You can also add a spoonful of chopped ginger and garlic while frying the onion. You can also add a spoonful of chopped coriander leaves while serving. To make the bhature fluffier, you can add a teaspoon of baking soda to the batter.