Anchovy Free Caesar Salad Dressing Recipe

If you love the creamy, tangy flavor of Caesar salad dressing but don’t care for anchovies, this anchovy-free version is sure to please. This dressing is made without anchovies but still has all the classic flavors of the original. It has a mayonnaise base and gets its tang from lemon juice and Worcestershire sauce. It’s easy to make, and you can adjust the flavors to your taste.

Ingredients

1/4 cup mayonnaise
2 tablespoons olive oil
1 garlic clove, minced
2 tablespoons freshly squeezed lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Instructions

In a medium bowl, whisk together the mayonnaise, olive oil, garlic, lemon juice, Worcestershire sauce, Dijon mustard, honey, black pepper, and salt. Taste the dressing and adjust the seasoning if needed. If the dressing is too thick, add a little more olive oil or lemon juice to thin it out.

The dressing can be used immediately or stored in the refrigerator for up to three days. To serve, drizzle the dressing over a salad of your choice. The dressing can also be used as a dip for vegetables or as a sauce for chicken, fish, or shrimp. Enjoy!

Nutrition

This recipe makes approximately 1/2 cup of dressing, which works out to 8 servings of 1 tablespoon each. Each serving has approximately:

99 calories
11 grams of fat
1 gram of carbohydrates
0 grams of protein

This recipe is high in fat and contains no protein, so it’s best to serve it as a condiment or side dish. If you’re looking for a lower fat version, you can substitute low-fat mayonnaise or Greek yogurt for the mayonnaise. Enjoy this anchovy-free Caesar salad dressing recipe with your favorite salads and vegetables!