Best Recipe For Korean Fried Chicken

Introduction

Korean fried chicken is a classic dish that has been gaining popularity in the United States for the past few years. It is a savory and spicy fried chicken dish that is cooked in a hot sauce made from soy sauce, garlic, and gochujang. Korean fried chicken is usually served with a side of pickled radish, and it is perfect for a party or a night in with friends. This recipe for Korean fried chicken is easy to make and will be sure to impress your guests.

Ingredients

For this recipe, you will need: 4 boneless chicken breasts, 2 cups of all-purpose flour, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of paprika, 2 teaspoons of black pepper, 2 teaspoons of white pepper, 2 tablespoons of gochujang, 1 cup of soy sauce, 2 tablespoons of honey, and vegetable oil for frying.

Instructions

The first step is to prepare the marinade for the chicken. In a medium bowl, combine the gochujang, soy sauce, honey, garlic powder, onion powder, paprika, black pepper, and white pepper. Mix until all the ingredients are well combined. Place the chicken breasts into the marinade and let it sit for at least an hour. The longer the chicken marinates, the more flavorful it will be.

Next, prepare the flour mixture. In a large bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, black pepper, and white pepper. Mix until all the ingredients are well combined. Take the chicken breasts out of the marinade and coat them with the flour mixture. Make sure that each piece of chicken is completely coated.

Heat a deep pot or skillet with vegetable oil over medium-high heat. Once the oil is hot, add the chicken breasts and fry them for about 5 minutes per side. Once the chicken is golden brown and crispy, remove it from the oil and place it on a paper towel-lined plate to absorb the excess oil.

The Korean fried chicken is now ready to be served. Serve it with your favorite side dishes and enjoy!

Nutrition

This recipe for Korean fried chicken is high in protein and low in fat. Each serving of fried chicken (2 chicken breasts) contains about 400 calories, 28 grams of protein, 14 grams of fat, and 44 grams of carbohydrates. It is also a good source of vitamins and minerals, including vitamin C, iron, calcium, and potassium.

Conclusion

Korean fried chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to make and will be sure to impress your guests. With its savory flavor and crispy texture, Korean fried chicken is sure to become a family favorite. Give it a try and enjoy!