Braised Red Cabbage Crock Pot: An Easy, Delicious Winter Recipe

Are you looking for a really easy winter recipe that tastes great? Look no further than Braised Red Cabbage Crock Pot! This recipe is so delicious and so hearty, it will become a staple in your winter cooking rotation. Plus, it's made in a slow cooker, so you don't have to spend the day in the kitchen. All you have to do is toss the ingredients in the pot, and let the slow cooker do the rest of the work!

Ingredients

To make Braised Red Cabbage Crock Pot, you will need the following ingredients:

-1 tablespoon of olive oil
-1 onion, diced

-2 cloves of garlic, minced
-1 teaspoon of caraway seeds
-1/2 teaspoon of ground cloves
-1/2 teaspoon of ground nutmeg
-1/4 teaspoon of ground cinnamon
-1/4 teaspoon of ground allspice
-1/4 teaspoon of ground black pepper
-1/4 teaspoon of salt
-2 tablespoons of apple cider vinegar
-1/4 cup of brown sugar
-1/2 cup of orange juice
-3 cups of shredded red cabbage

Instructions

Before you start cooking, be sure to gather all of your ingredients and measure them out. Now let's get started!

First, add the olive oil to your slow cooker and turn it on to the high setting. When the oil is hot, add the onion, garlic, caraway seeds, cloves, nutmeg, cinnamon, allspice, black pepper, and salt. Cook for 3-4 minutes, stirring occasionally, until the onion is soft and fragrant.

Next, add the apple cider vinegar, brown sugar, orange juice, and red cabbage. Stir everything together to combine. Put the lid on the slow cooker, reduce the heat to low, and let the cabbage cook for 6-8 hours.

When the cabbage is cooked through and tender, it's ready to serve. This recipe serves 6-8 people, so you can easily double or triple the recipe to feed a larger crowd.

Serving Suggestions

Braised Red Cabbage Crock Pot is the perfect side dish for hearty winter meals. Try serving it with a simple roast chicken or pork loin, or with a big bowl of mashed potatoes. It's also great with roasted root vegetables like carrots, parsnips, and turnips.

For a vegetarian main dish, try serving the cabbage with a big bowl of creamy polenta or mashed sweet potatoes. The cabbage also makes a great topping for burgers, tacos, and sandwiches.

Nutrition

Braised Red Cabbage Crock Pot is packed with nutrients. One serving (1/8 of the recipe) has 91 calories, 1.2 grams of fat, 18.9 grams of carbohydrates, 1.3 grams of fiber, and 2.6 grams of protein. It's also a great source of vitamin C, vitamin K, potassium, and manganese.

This recipe is naturally vegan and gluten-free, so it's perfect for any special diets. It's also low in fat and calories, so it's a great way to add flavor and nutrition to any meal.

Conclusion

Braised Red Cabbage Crock Pot is a delicious and easy winter recipe. It's packed with flavor and nutrition, and it's so easy to make in the slow cooker. Serve it as a side dish for hearty winter meals, or use it as a topping for burgers and sandwiches. Whether you're cooking for a crowd or just for yourself, this recipe is sure to be a hit!