Vegetarian Healthy Dinner Recipes To Lose Weight
Vegetarian Healthy Dinner Recipes To Lose Weight
Easy and Delicious Vegetarian Dinner Ideas
Also Read
1. Quinoa and Broccoli Bowl
This quinoa and broccoli bowl is an easy and healthy dinner recipe that is perfect for weight loss. Quinoa is a great source of protein and is also high in fiber, which helps keep you feeling full longer. Broccoli is an excellent source of vitamins and minerals, and also contains cancer-fighting compounds. The combination of these two ingredients is sure to provide you with a nutritious and delicious meal.
Ingredients:
- 1 cup quinoa
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400 degrees F.
- Combine the quinoa and broccoli in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until the broccoli is tender.
- Serve hot.
Nutrition (per serving):
- Calories: 280
- Fat: 12g
- Carbohydrates: 34g
- Protein: 10g
2. Baked Sweet Potato with Chickpeas and Spinach
This baked sweet potato with chickpeas and spinach is a delicious and nutritious dinner recipe that is perfect for weight loss. Sweet potatoes are high in fiber and vitamins, and they are a great source of energy. Chickpeas are high in protein and fiber, and they are also a great source of iron. Spinach is an excellent source of nutrients, including vitamin A, vitamin C, and calcium. This dish is sure to provide you with a great balance of nutrients.
Ingredients:
- 2 sweet potatoes, peeled and diced
- 1 can chickpeas, drained and rinsed
- 2 cups spinach, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400 degrees F.
- Combine the sweet potatoes, chickpeas, and spinach in a baking dish. Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes, or until the vegetables are tender.
- Serve hot.
Nutrition (per serving):
- Calories: 300
- Fat: 10g
- Carbohydrates: 38g
- Protein: 12g
3. Veggie Burger
This veggie burger is a great option for a healthy and delicious vegetarian dinner. Veggie burgers are a great source of protein and fiber, and they are also high in vitamins and minerals. They are also low in calories and fat, making them a great choice for those looking to lose weight. Serve these burgers with a side of your favorite veggies for a complete meal.
Ingredients:
- 2 cups cooked brown rice
- 1 can black beans, drained and rinsed
- 1/2 cup diced onion
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked brown rice, black beans, onion, bread crumbs, egg, garlic powder, salt, and pepper. Mix until everything is evenly combined.
- Form the mixture into 4-6 patties.
- Heat a large skillet over medium heat and add 1 tablespoon of oil.
- Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through.
- Serve hot.
Nutrition (per serving):
- Calories: 220
- Fat: 5g
- Carbohydrates: 32g
- Protein: 11g