Traditional Meatloaf Recipe With Bread

Ingredients

This traditional meatloaf recipe with bread is a classic dish that has been around for centuries. It’s easy to make and uses simple ingredients that you may already have in your pantry. To make this dish, you will need: 2 lbs. of ground beef, 1 cup of bread crumbs, 1 egg, 1/2 cup of diced onion, 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of garlic powder. You will also need salt and pepper to taste.

Instructions

To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the ground beef, bread crumbs, egg, onion, ketchup, Worcestershire sauce, garlic powder, and salt and pepper. Use your hands to combine the ingredients until they are fully incorporated. Form the mixture into a loaf shape, and place it into a greased loaf pan.

Next, pour the remaining ketchup and Worcestershire sauce over the top of the loaf. Place the pan in the preheated oven and bake for 1 hour. Once the hour is up, remove the pan from the oven and let it rest for 10 minutes before slicing and serving.

Nutrition

This traditional meatloaf recipe with bread is a great source of protein, vitamins, and minerals. The ground beef is a great source of protein, and the bread crumbs provide complex carbohydrates for energy. The onion and garlic powder add flavor as well as vitamins and minerals. The ketchup and Worcestershire sauce give the meatloaf a unique flavor and add a bit of sweetness. The egg is also a great source of protein and adds moisture to the dish.

This dish is also relatively low in calories and fat. One serving (about 3 ounces) contains approximately 240 calories and 11 grams of fat. It is also a good source of iron, calcium, and potassium. If you’re looking for a healthy dish that’s easy to make and full of flavor, this traditional meatloaf recipe with bread is a great choice.